A simple, low fat, classic cranberry sauce to add some fruity flavour to your roast, it couldn't be easier The ultimate treat for all the family. This is a fragrant onepot that lets your oven do all the hard work.
Fresh Cranberry Bars | The View from Great Island
If you're Christmas entertaining, serve up this succulent lamb with couscous and yogurt Add a dash of festive spirit to any Christmas party with this vivid red tequila, cranberry and triple sec cocktail, decorated with an orange sugar rim. Middle Eastern flavours of pomegranate molasses and orange zest bring a new dimension to traditional cranberry sauce, with a thick and chunky texture.
Make this impressive looking pie and keep it in the fridge, ready for a lunch buffet. The simple hot water crust pastry is well worth the effort. Make up a batch of these tasty, nutty gluten-free cereals for sprinkling over yogurt or cereal. Finish creamy oats with a subtly spiced, fruity topping of cinnamon, cardamom and maple syrup for a warming breakfast or weekend brunch.
Add a festive, sticky and zesty glaze to ham, then serve with a sharp cranberry sauce which cuts through the smoky meat. Impress your guests with this showstopping Christmas dessert, which can be made up to one month ahead. If you're planning a turkey centrepiece, you'll want to learn how to make perfect cranberry sauce - here's how This stunning dinner party dessert makes a showstopping centrepiece - the individually portioned pieces make serving really simple.
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Creamy Frosted Cranberry Dessert
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Cranberry Crumb Bars
Aberdeen's Kitchen. Pumpkin Spice Cranberry Muffins. Two of the best flavors of fall come together in these streusel-topped muffins. Jo Cooks. Hosting a smaller Thanksgiving this year? Try this roasted turkey as your main course. Well Plated by Erin. Cranberry Sour Cream Coffee Cake.
Spoiler: This super moist bundt cake is actually drizzled with Greek yogurt for a healthy twist. Finish these roasted rounds with a dash of honey and watch them fly off the platter. Gimme Some Oven. Cranberry Almond Protein Bars. Peas and Crayons. Any suggestion? Shall I put the dough in the fridge for a while first? Thank you in advance.
Happy Thanksgiving :. I made these tonight and they came out delicious! My husband and I had a hard time waiting for them because they smelled so amazing in the oven! I think you might be able to double the recipe and make it in the larger pan. I think the baking time should be a little longer, if you double the recipe that is.
Your recipe is making it to the family recipe box of thing we have to make. What a hit, Sue. Thank you for making a wonderful and wicked easy recipe. Dave and I love them and I am sure the entire family will for the holidays. I wanted to add a picture, but could not get it to happen. They came out just perfect. Can these be frozen? I have one batch in the oven right now. Added some coconut, almonds slices, and a few white chocolate chips. I would love to make these up ahead of time. Our hostess at my bible study last night made these, and ALL of us asked for the recipe.
They were fantastic!! Thanks Sue, Seen I added the same question. Sorry about that and you sure are good at a quick reply. One minute to go and they smell soooo good. Thanks so much for the fantastic recipe! My family has a new fav! We are cranberry farmers so we eat a lot of cranberries and I am always on the hunt for new recipes to use.
Sounds like fun! We are cranberry farming in beautiful, British Columbia, Canada. My husband was in the bog today pumping the fresh berries to ship out. We also just polished off the last bit of a batch of your recipe tonight! I managed to find fresh cranberries in March here in Florida.
Cranberry Christmas Cake
I shared with friends and received many compliments—great recipe! Oh wow, how did you ever find fresh cranberries in March, and in Florida of all places? Oh my, these are the absolute best!! I love using fresh cranberries and this was just too easy. Will be making these often.
Cranberry Christmas Cake Recipe
I love fresh cranberries, too, I stocked my freezer this year! Did the bars come out wet from the oven? Mine did and its a bit concerning. Hopefully it will harden. If I was going to use some cranberries I had frozen…would I defrost first or put in frozen? Thanks :. Whenever I defrost cranberries they seem to get all mushy. So good! I added pine nuts and powdered sugar to my topping. I also tossed cranberries with sugar. Although I love the tartness, I wanted to cater to a wider audience. Will be reposting my experience soon!
These were so easy to make and turned out so delicious! I sprinkled sugar on top for a little bit of sweetness. Other than that, they were great! Taking them to Thanksgiving dinner today! So this may be a year late, but wow! It made these absolutely unbelievable! I also King Arthur Glazing Sugar sugar and maltodextrin with milk and almond extract I like my almond. You could use powdered sugar as well. These are on the top of the holiday baking list for sure. Oh my GOD these are incredible!!!! Made them yesterday and brought them to work, they were gone in minutes. Making more tonight!
Just made this! They are soooo good! Was looking for a easy cranberry recipe but yours is the easiest and the tastiest! Not to mention I did add a little bit more cranberry in it because I like it a little bit tart. I have made these bars!! They are so buttery and the cranberries give them a tart, sweet bite!! I could hardly stop eating them!!
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Sue again what a great recipe. First time visit here and I think these bars are going to have to get made very soon. Heading now to look through all your lovely recipes.
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I envy you being on the Cape at this time of year! Oh my goodness these looks heavenly. Hooray, cranberries! We still have some in our freezer from last fall, and now I think I know just what to do with them. Is it that time already?! These look delicious and so simple to make. These will definitely make an appearance in my kitchen soon. I have been getting email notifications for your blog posts for only a short time but so look forward to them. This is another wonderful recipe I am going to try.
Thanks so much for sharing! Oh YES the perfect Christmas nibble! How beautiful do they look and no sugar — this is a bonus! These look awesome, Sue!